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Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
coronary heart disease Whole grains
2016/6/1
The potential protective effect of whole-grain consumption
against coronary heart disease (CHD) has challenged investigators
and clinicians for >20 y (1). Whole-grain foods are emerging
as a dietar...
Same genetic components underlie different measures of sweet taste preference
Twin study sweet taste genetic effects heritability taste preferences
2008/12/17
Background: Sweet taste preferences are measured by several often correlated measures.Objective: We examined the relative proportions of genetic and environmental effects on sweet taste preference ind...
Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA) 1,2,3
Dietary patterns principal components analysis reduced rank regression carotid artery intima media thickness coronary artery calcium
2008/12/12
Background: The association between diet and cardiovascular disease (CVD) may be mediated partly through inflammatory processes and reflected by markers of subclinical atherosclerosis.Objective: We in...