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Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
pseudocereals phenolics rutin
2014/2/24
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
Effects of High Ground-Water Level on the Growth of Amaranth and Quinoa
Amaranth (Amaranthus spp) Ground-water level Growth Quinoa (Chenopodium quinoa WILLD)
2009/7/8
The effect of ground-water level on the growth and yield of amaranth and quinoa was examined. Three species of amaranth (Amaranthus caudatus L., A. cruentus L. and A. hypochondriacus L.) and two vari...
Agronomic Studies on Quinoa (Chenopodium quinoa WILLD.) Cultivation in Japan. I. Determination of the Proper Seeding Time in the Southern Kanto District for Good Performance of the Grain Yield
Chenopodium quinoa (WILLD.) Day length Grain growth
2009/7/7
The objective of the present study was to determine the proper seeding time of different types of quinoa varieties for a high grain yield in the climatic conditions of Southern Kanto District of Japa...
