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Microbiology of Kwek-Kwek: An Emerging Philippine Streetfood
streetfood quail egg microbiology
2009/6/18
The microbiology of kwek-kwek as a Philippine emerging streetfood made from boiled quail eggs, which have been battered and fried was studied. The process of water-cooling and manual peeling of the bo...
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of food）
microbiological examination methods food
2009/4/8
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of ...
Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective
neutral protease acidic protease fermentation
2009/3/11
Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to i...
Predictive microbiology: Quantitative science delivering uantifiable benefits to the meat industry and other food industries
Predictive microbiology Quantitative microbial ecology Current R&D trends Applications Advances in technology Human error and the food safety culture
2012/8/13
Predictive microbiology is considered in the context of the conference theme ‘‘chance, innovation and challenge’’, together with the impact of quantitative approaches on food microbiology, generally. ...
