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Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds
antioxidant polyphenol luteolin chicoric acid
2009/6/18
We examined the phenolic contents of 45 species of vegetables and their radical scavenging activities for 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·). High contents of phenolic compounds and strong ...
Cycloisomaltooligosaccharides Contained in the Kokuto Produced in Okinawa Prefecture
cyclodextran cycloisomaltooligosaccharide Kokuto
2008/4/20
Kokuto samples that have been traditionally produced in Okinawa Prefecture were dissolved in water and insoluble contaminants were removed by centrifugation. Water-soluble oligosaccharides contained i...
