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《Hybrid Rice and Food Security》(英文), 袁隆平、彭既明主编,中国科学技术出版社2005年5月出版。以联合国宣布的“2004国际稻米年”为契机,“中心”与国际水稻研究所于2004年9月8-10日,在长沙共同主办了“2004杂交水稻与世界粮食安全论坛”。来自22个国家与国际组织的官员、专家、学者、企业家等300余人出席论坛,联合国粮农组织派水稻委员会执行干事与会。本书...
Optimized agronomic management improves nitrogen (N) use efficiency in crop production. However, limited information exists about the effect of improved agronomic practices on the N surplus in double ...
The reaction of IR 50, TRY 3, and IR 36 cultivars of rice to R. solani challenge, the causal agent of sheath blight, and its toxic metabolite was studied. Differential response of these cultivars to ...
Rice is a principal food crop which occupies nearly a one-fourth of the gross irrigated area in India. However, the present study attempts to judge the essence of the Green Revolution in rice cultivat...
Food shortage is a major problem in sub-Saharan Africa as population increases. NERICA (New Rice for Africa), the high yielding rice cultivars with short growth cycle were developed to solve the food ...
Yield is the characteristic by which a cultivar is commonly judge. A cultivar may be considered satisfactory only if it is able to produce a good yield in comparison to others at various times and in ...
Aroma and cooked kernel elongation are the most important quality traits of aromatic rice, which differentiate the highly valued aromatic rice from the other rice types. Previous studies on genetic an...
Paddy field rice can conserve N in the soil under flooded conditions. However, residual soil N represents a potential environment concern when fields are no longer flooded. Winter annual grass cover c...
Efficient crop coefficient (Kc) estimation is very important to adequately determine water use of a selected crop. In this study, crop coefficient was determined for upland rice (NERICA) under a sprin...
The adoption of modern production technologies has been the concern of developing countries. The assessment of adoption process provides valuable information to the researchers, extensionists and ...
We evaluated the genotypic differences in growth, grain yield, and water productivity of six rice (Oryza sativa L.) cultivars from different agricultural ecotypes under four cultivation conditions: co...
Land consolidation involving the joining of small paddy fields to form a large-size field has been promoted recently in Japan in order to increase the efficiency of rice production. However, the varia...
We analyzed the quantitative trait loci (QTLs) for cold tolerance at the booting stage of a cold-tolerant rice variety, Norin-PL8, which harbors cold tolerance genes derived from a cold-tolerant varie...
Labor-saving for fertilization has been strongly desired due to the shortage in labor and increasing scale of farming for rice cultivation. In order to clear these problems, the effect of application ...
A “rice nursling seedling” is the youngest stage of rice seedling transplanted by machine in Japan, and is defined as a seedling of 2 to 3 plant age in leaf number. However, changes in morphological a...

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