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Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada
food processing healthfulness marketing restrictions children nutrition policy
2018/11/21
Background: The Canadian government recently committed to introduce legislation to restrict the commercial marketing of unhealthy foods and beverages to children.
Quality of eggs in different production systems
egg quality housing welfare HPTLC SDS-PAGE
2016/12/9
This experiment was carried out to compare morphological egg quality parameters, as well as lipid and protein profiles, of brown eggs laid by chickens reared under different production systems: cage, ...
Lactic Acid Bacteria Mediated Phenolic Bioactive Modulation From Fruit Systems For Health Benefis
Lactic Acid Bacteria Mediated Phenolic Bioactive Modulation Fruit Systems For Health Benefits
2014/10/27
Chronic oxidation linked diseases are on a rise and are one of the leading causes of death globally. Epidemiological evidence increasingly points towards consumption of fruits and vegetables as a prev...
Designing Novel Emulsion Performance by Controlled Hetero-Aggregation of Mixed Biopolymer Systems
Emulsion Performance Controlled Heteroaggregation Mixed Biopolymer Systems
2014/10/27
The increase in obesity and overweight in many countries has led to an upsurge of interest in the development of reduced fat food products. However, the development of these products is challenging be...
Food Colloids As Carrier Systems For Antimicrobials
lauric arginate eugenol essential oil
2014/10/22
Colloidal dispersions such as oil-in-water or water-in-oil emulsions have found widespread use in the food industry. Oil-in-water emulsions consist of three principal components i.e. oil dispersed in ...
Title Colloidal Particles as Antimicrobial Carrier Systems
Listeria E. coli delivery system
2014/10/22
The objective of this thesis is to develop a method by which antimicrobials are delivered into a food product as a concentrated dose to the specific area in which the microorganism is growing without ...
Integrated Approach to Mathematical Modelling of Atrazine Degradation in Different Reaction Systems
atrazine biodegradation kinetics mathematical modelling computer simulation
2010/12/21
Based on the known approaches and published mathematical models, as well as on
theoretical consideration using our experimental data, the integrated approach to mathematical
modelling of atrazine bi...
Effect of Sucrose on Physical Properties of Alginate Dispersed Aqueous Systems
alginate water activity fraction of freezable water
2009/7/7
The effect of sucrose on water activity, the fraction of freezable water, and viscoelastic properties of alginate dispersed aqueous systems was investigated. Water activity and the fraction of freezab...
Formation of Pyrazines in Aqueous Maltose/Glucose/Fructose-Glutamine Model Systems upon Heating at below 100°C
sugar glutamine non-enzymatic browning reaction
2009/6/18
Pyrazines generated from aqueous sugar-glutamine model systems heated at 90°C were investigated quantitatively. To determine trace levels of pyrazines in aqueous matrices, an efficient method using so...
Scavenging Effects of L-Ascorbic Acid on 1,1-Diphenyl-2-picrylhydrazyl in Homogeneous and Heterogeneous Reaction Systems
ascorbic acid erythorbic acid 1,1-diphenyl-2-picrylhydrazyl
2009/6/18
To obtain basic information on the effect of the dissociation of L-ascorbic acid (AsA) on its radical scavenging ability, 1,1-diphenyl-2-picrylhydrazyl (DPPH) was used in both homogeneous and heteroge...
Inhibition of Staphylococcus aureus by Garlic and NaCl in Broth Systems
Antimicrobic interaction Garlic Isobolograms
2009/6/10
Minimum inhibitory concentration (MIC) isobolograms of fresh garlic extract (FGE) and NaCl against Staphylococcus aureus test strains ATCC 25923 and ATCC 6538 in Brain Heart Infusion broth (BHIB) and ...
The Use of Lewis Cell to Investigate the Enzyme Kinetics of an (S)-Hydroxynitrile Lyase in Two-Phase Systems
Lewis cell two-phase system mass transfer
2009/3/20
(S)-Hydroxynitrile lyase from Hevea brasiliensis (HbHnl) (EC 4.1.2.39) catalyzes the reversible synthesis of chiral cyanohydrins from aldehydes or ketones and HCN. The enzymatic formation of (S)-mande...
Evaluation of Specific Oxygen Uptake Rates with Reference to Biocatalytic D-Sorbitol Oxidation Systems
D-sorbitol microbial oxidation oxygen uptake D-sorbitol concentration effects
2009/3/19
Effects of D-sorbitol concentration on the kinetics of D-sorbitol microbial oxidation were studied. The culture of Gluconobacter suboxydans S-22 was applied as a biocatalyst. The study was focused on ...
Lipid Oxidation in Dispersive Systems with Monoacylglycerols
lipid oxidation fat blend emulsifier monoacylglycerol
2014/3/10
Model fat blends with a monoacylglycerol emulsifier with different acyl chain (C10, C12, C14, C16, C18, C18:1, C20, C22) were prepared and stored under oxygen atmosphere 8 weeks at temperature 20°C. I...
Release of Strawberry Aroma Compounds by Different Starch-Aroma Systems
strawberry aroma compounds starch GC-MS sensory evaluation
2014/3/10
In the food industry, the addition of flavours is used to reinforce the aroma profile of different goods. However, interactions between starch and aroma compounds can occur, and this can impact upon a...