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搜索结果: 1-15 共查到国际动态 农学 food相关记录30条 . 查询时间(0.218 秒)
近日,湖北省农业科学院果树茶叶研究所茶叶加工与综合利用团队在国际学术期刊《Trend in Food Science & Technology》(中科院一区,IF=15.3)发表题为“Unlocking the Secrets of Qingzhuan Tea: A Comprehensive Overview of Processing, Flavor Characteristics, and ...
近日,湖北省农业科学院农产品加工与核农技术研究所畜禽水产加工团队以“Enhancing Activity of Food Protein-Derived Peptides: An Overview of Pretreatment, Preparation, and Modification Methods”为题,在国际著名学术期刊《Comprehensive Review in Food Scie...
近日,安徽农业大学植物保护学院党向利副教授在农林科学领域国际权威期刊《Pest Management Science》(中科院1区,Top)上发表了题为“Antibacterial mechanism of the novel antimicrobial peptide Jelleine-Ic and its efficacy in controlling Pseudomonas syringae...
近日,鲜活淡水鱼贮运品质最新研究成果“氨氮胁迫对虹鳟鱼(Oncorhynchus mykiss)肌肉品质的劣变影响”(Deterioration of muscle quality caused by ammonia exposure in rainbow trout (Oncorhynchus mykiss))在国际学术期刊《Food Bioscience》(IF:5.318)发表。该文章第一作...
近日,西南大学植物保护学院何林教授团队在SDHIs类杀螨剂丁氟螨酯的选择性分子机制研究方面取得新进展,发现害螨和捕食螨间琥珀酸脱氢酶(SDH)C亚基关键氨基酸差异是导致丁氟螨酯在二者之间产生优异选择性的根本原因。相关研究内容以“Molecular basis for the selectivity of the succinate dehydrogenase inhibitor cyflumeto...
近日,评价肉制品品质领域权威期刊《FoodResearchInternational》(2022年影响因子7.425,JCR1区)在线优先发表了湖北省农业科学院农产品加工与核农技术研究所汪兰研究员和吴文锦研究员为共同通讯作的“Integratingtranscriptomicandmetabolomicanalysistounderstandmusclequalitiesofredswampcra...
小龙虾加工最新研究成果“臭氧水结合超声清洗对克氏原螯虾微生物的影响”(Microbial Evaluation of OzoneWater Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii))在国际学术期刊《Foods》(JCR一区,IF:5.561)发表。该文章第一作者为凌玉钊硕士研究生,通讯作者为乔宇研究员。“...
近日,国际著名期刊《Food Chemistry》(中科院1区,IF=7.5157)在线发表了扬州大学园艺园林学院浆果团队题为“Post-veraison different frequencies of water deficit strategies enhance Reliance grapes quality under root restriction”的研究论文,研究了不同频次的水分亏...
近期,江西省农业科学院农产品加工研究所以论文唯一单位在国际农林科学领域期刊《Food Chemistry》(一区,IF = 7.514)上发表了题为“Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasse”的研...
When most people hear "food contamination," they think of bacteria on unwashed fruits or vegetables or undercooked meat. However, there are other ways for harmful contaminants to get into food product...
With increasing demand for food by the planet's growing human population, and climate change threatening the stability of food systems around the world, University of Minnesota researchers affiliated ...
Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better ...
Corn is grown not only for food; it is also used as an important renewable energy source. But renewable biofuels can come with hidden economic and environmental issues.The question of whether corn is ...
Research using time-lapse photography in the Galapagos Marine Reserve suggests the presence of a key multilevel “trophic cascade” involving top- and mid-level predators as well as urchins and algae.Th...
Researchers have sequenced the genome of the whitefly (Bemisia tabici), an invasive insect responsible for spreading plant viruses worldwide, causing billions of dollars in crop losses each year.The g...

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