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A new analysis by researchers at MIT’s Center for Bits and Atoms (CBA) has found that inactive yeast could be effective as an inexpensive, abundant, and simple material for removing lead contamination...
When most people hear "food contamination," they think of bacteria on unwashed fruits or vegetables or undercooked meat. However, there are other ways for harmful contaminants to get into food product...
Engineers have designed a Velcro-like food sensor, made from an array of silk microneedles, that pierces packaging to sample food for signs of spoilage and bacterial contamination.The sensor's microne...
A study by University of Nebraska Medical Center researchers provides new evidence of infectious SARS-CoV-2 throughout the environment and in air samples collected in COVID-19 patient care areas. SARS...
As energy companies decide what to do with aging coal ash disposal facilities in North Carolina and across the nation, they may be overlooking a fundamental but potentially critical variable—oxygen.In...
Durham, NC - Duke University scientists have developed new forensic tracers to identify coal ash contamination in water and distinguish it from contamination coming from other sources.“These new tools...

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