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Understanding the planet’s history is crucial if we are to predict its future. While some records are preserved in ice cores or tree rings, other records of the climate’s ancient past are buried deep ...
Prior to the advent of human-caused global warming in the 19th century, the surface layer of Earth’s oceans had undergone 1,800 years of a steady cooling trend, according to a new study. Dur...
A team of marine researchers funded by the National Science Foundation (NSF) has discovered a three-way conflict raging at the microscopic level in the frigid waters off Antarctica over natural resour...
Oceans have absorbed up to 30 percent of human-made carbon dioxide around the world, storing dissolved carbon for hundreds of years. As the uptake of carbon dioxide has increased in the last century, ...
The following is part 17 in a series on the National Science Foundation's (NSF) Environmental Research and Education (ERE) programs.Parts one, two, three, four, five, six...
A glass of seawater is teeming with life, and a recent expedition revealed more about what ocean water contains. Microscopic creatures in the world’s oceans weigh more than all of the fish i...
Phosphorus is one of the most common substances on Earth. An essential nutrient for every living organism—humans require approximately 700 milligrams per day—we are rarely concerned about consuming en...
Phosphorus is one of the most common substances on Earth.An essential nutrient for every living organism--humans require approximately 700 milligrams per day--we're rarely concerned about consuming en...
A factor that determines the properties of clouds that help moderate the planet’s temperature may be decided in the oceans.The oceans are home to phytoplankton, which when they decay, produce molecule...
Just as crocus and daffodil blossoms signal the start of a warmer season on land, a similar "greening" event--a massive bloom of microscopic plants, or phytoplankton--unfolds each spring in the North ...
The intraterrestrials, they might be called.Strange creatures live in the deep sea, but few are odder than the viruses that inhabit deep ocean methane seeps and prey on single-celled microorganisms ca...
Coastal communities in 15 states that depend on the $1 billion shelled mollusk industry (primarily oysters and clams) are at long-term economic risk from the increasing threat of ocean acidification, ...
Karen Lloyd’s work with subsea floor mud and frozen Siberian soil has earned her an extraordinarily competitive award.The assistant professor of microbiology at UT has been selected as a 2015 Alfred P...
A report to be published Thursday in the journal Nature suggests that global warming may increase upwelling in several ocean current systems around the world by the end of this century, especially at ...
Intense hurricanes possibly more powerful than any storms New England has experienced in recorded history frequently pounded the region during the first millennium, from the peak of the Roman Empire i...

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