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Hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks
yeasts moulds hygienic quality dry red pepper
2014/2/24
The hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks as well as the microbiological quality of dry red pepper used in the cheese production were in...
NITRITE AND NITRATE CONTENT OF FOOD COMPOSITION OF NORTHERN VILLAGES OF IRAN
PNitrite carcinoma nitrite
2009/12/30
In epidemiological study of esophageal carcinoma which was conducted in Nov.1966 in Iran, the incidence cases in the east area of Mazandaran (Hottan-Gharagol) specifically in the Torkaman Region was n...