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The physicochemical environment of the neonatal intestine
Infant peristalsis unstirred layer
2016/5/31
Dietary intake, bacterial metabolites, and the
secretion of factors (eg, proteins, electrolytes, lipid-soluble
molecules, and water) by the body each contribute to the
physicochemical environment o...
Relative influences of sex, race, environment, and HIV infection on body composition in adults
Nutritional assessment body composition bioelectrical impedance analysis
2016/5/30
The factors that control body composition in disease
are uncertain.
Effect of Learning Preference on Performance in an Online Learning Environment among Nutrition Professionals
Online Learning Nutrition Professionals Dietetics
2015/1/22
Background: Online courses in healthcare programs like Dietetics have increased in availability and popularity. Objective: The purpose of this study was to investigate the connections between online l...
Sustainability of meat-based and plant-based diets and the environment
Meat-based diet plant-based diet environment
2017/1/3
Worldwide, an estimated 2 billion people live primarily on a meat-based diet, while an estimated 4 billion live primarily on a plant-based diet. The US food production system uses about 50% of the tot...
Unsaturated fatty acids selectively induce an inflammatory environment in human endothelial cells
Fatty acids inflammatory genes transcription factors human endothelial cells atherosclerosis nuclear factor
2016/12/17
Background: Activation of the vascular endothelium by dietary fatty acids may be among the most critical early events in the development of atherosclerosis. However, the specific effects of fatty...