医学 >>> 预防医学与卫生学 >>> 营养学 >>>
搜索结果: 1-15 共查到营养学 research相关记录16条 . 查询时间(0.161 秒)
In the 1980s, the United Nations and nongovernmental agencies initiated a wave of conceptual thinking aimed at advancing the access of low-income populations to certain services and capabilities by...
The hypothesis that human obesity is caused by deficient thermogenesis has been proposed by many investigators throughout the 20th century. Supporting evidence was obtained from epidemiologic studi...
In addressing questions about the relations of dietary factors to disease in human populations, epidemiologic studies must account for the complexity of dietary habits, the intercorrelations among ...
The purpose of this article is to explore the historical issues that affect research in American Indian communities and examine the implications of these issues as they relate to culturally sensiti...
This publication is an excellent collection of 17 articles on children’s health, nutrition, and development that emerged from a workshop held in Ocho Rios, Jamaica, in 1995. Research over the past ...
2015年8月5日,国际学术期刊Cell Research 封面文章介绍了我所段胜仲研究组的最新研究成果"High salt primes a specific activation state of macrophages, M(Na)"。该研究发现了具有独特活化状态的巨噬细胞“M(Na)”,揭示高盐饮食是肺部急性炎症的风险因素之一。 长期摄入高盐食物能增加心血管疾病、肥胖、2型糖尿病以及自身...
A recent editorial by Pereira (1) in the Journal presented several important perspectives on studies of the glycemic index (GI) and glycemic load in relation to weight status. Most of these perspectiv...
We read with great interest the report by Bose et al (1) of their randomized controlled trial of zinc supplementation in young children with severe pneumonia in southern India—they are to be commended...
Research links sun, shade and Vitamin D     sun  shade  Vitamin D  UV rays       2006/12/18
11 Dec 2006,A USQ Academic has received a Queensland Cancer Fund (QCF) research grant to continue his studies into the effect of UV rays and shade on the creation of Vitamin D in humans.
Consumers have been exposed to nutrition information from a variety of sources, including the family doctor. They are often not aware of their own risk behavior regarding nutrition.
We randomly selected persons aged 75-84 y from the lists of 51 British family practitioners taking part in a randomized trial of assessment of older persons. A total of 1214 participants provided a bl...
The reductionist approach has traditionally been and continues today as the dominant approach in nutrition research. This means that parts of diet rather than the whole, or single food components rath...
Evidence is synthesized that foods and food patterns act synergistically to influence the risk of several chronic diseases. Whole-grain consumption and risk of disease are presented as a model of food...
Vitamin E is indispensible for reproduction in female rats. In humans, vitamin E deficiency primarily causes neurologic dysfunctions, but the underlying molecular mechanisms are unclear. Because of it...
Background: Urinary creatinine reference values that take anthropometric data into account, which is mandatory during growth, are not available for healthy white children.Objective: We sough...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...