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The Effectiveness of Point-of-Purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting
sweetened beverages college nutrition education
2014/11/7
College students are among the highest consumers of sweetened beverages, drinking more than 25% of their daily calorie needs from sweetened drinks. They also tend to be low consumers of milk. This is ...
Caffeinated beverage intake and the risk of heart disease mortality in the elderly: a prospective analysis1,2
Aging beverages caffeine cardiovascular disease coffee heart disease
2008/12/12
Background:Motivated by the possibility that caffeine could ameliorate the effect of postprandial hypotension on a high risk of coronary events and mortality in aging, we hypothesized that caffeinated...
Calcium-fortified beverage supplementation on body composition in postmenopausal women
postmenopausal body composition
2008/4/23
We investigated the effects of a calcium-fortified beverage supplemented over 12 months on body composition in postmenopausal women (n = 37, age = 48–75 y).
Lifetime total and beverage specific - alcohol intake and prostate cancer risk: a case-control study
specific - alcohol Lifetime total
2008/4/23
Prostate cancer is the most frequently diagnosed malignancy and the second leading cause of cancer death among men in the Western countries [1]. Notwithstanding the importance of this malignancy, litt...
Randomized efficacy trial of a micronutrient-fortified beverage in primary school children in Tanzania
Micronutrient supplementation schoolchildren fortified beverage
2016/12/30
There were nonsignificant differences at baseline between children in the fortified and nonfortified groups in iron status, serum retinol, and anthropometry. At the 6-mo follow-up, among children with...
Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage
Soy foods isoflavones daidzein genistein pharmacokinetics sulfates glucuronides sulfatase β-glucuronidase humans
2016/12/19
Background: The soy isoflavones genistein and daidzein are found in blood and tissues as aglycones, glucuronides, and sulfates. Isoflavone conjugates may serve as sources of aglycones at specific...
Alcoholic beverage preference,diet,and health habits in the UNC Alumni Heart Study
Wine beer spirits alcohol liquor smoking exercise body mass index lifestyle diet dietary habits nutrition UNC Alumni Heart Study
2016/12/19
Background: Moderate alcohol intake is related to better health, and additional benefits may be associated with wine. However, beverage preference may be confounded by lifestyle factors related t...