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The metabolic effects of diets high in vegetable protein have not been assessed despite much recent interest in the effect of soy proteins in reducing serum cholesterol.
Wheat fiber is a laxative and wheat protein may affect blood lipids.
Three 4-wk interventions were undertaken in a randomized crossover design with 28 overweight men aged 40–65 y who had no history of bowel disease. Against a background intake of 14 g dietary fiber (DF...
Postprandial insulin, glucose-dependent insulinotropic polypeptide, and C-peptide responses to the rye breads were significantly lower than the response to the control; no significant differences in i...
Several chemical forms of zinc have been proposed for food fortification, but information is needed on their absorption from common cereals having varied phytate content.
The objective was to establish whether the selective removal of phytosterols from wheat germ would increase the cholesterol absorption measured from test meals composed of wheat germ muffins.
Background: We previously reported microbial lysine contribution to plasma lysine homeostasis in humans with an adequate lysine intake.Objective: We sought to explore whether the low lysine ...
Background: We recently reported better wheat-protein utilization and a higher apparent lysine requirement than would be predicted, because of adaptive mechanisms of lysine conservation. However,...
Background: No studies have examined whether increased consumption of oat cereal, rich in soluble fiber, favorably alters lipoprotein particle size and number. Objective: We examined the ef...
Background: Wheat flour is a possible food vehicle for vitamin A fortification. Objective: This study assessed the efficacy of consumption of a vitamin A–fortified wheat-flour bun (pandesal) on the...
Background: There is considerable debate about the human lysine requirement and the consequent nutritional value of wheat protein. Objective: We used a novel [1-13C]leucine balance protocol to exam...
Background: Arabinoxylan (AX) is the major component of dietary fiber in the cereal grains that make up a large proportion of our diet. However, the physiologic effect of AX is unknown. Objective: ...

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