搜索结果: 1-4 共查到“营养学 Present”相关记录4条 . 查询时间(0.066 秒)
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
Polyphenol coffee tea
2016/6/12
In population studies, high intakes of coffee are
associated with raised concentrations of plasma homocysteine, a
predictor of risk of cardiovascular disease. Chlorogenic acid is a
major polyphenol...
The role of epidemiology in developing nutritional recommendations: past, present, and future
chronic disease risk public health disease prevention
2016/5/31
Observations of the relations between food
choices and health have been made since ancient times, but
epidemiology, which can be regarded as the science of
systematically studying these relations, ...
Past, present, and future of computer-tailored nutrition education
Nutrition education computer tailoring feedback,
2016/12/30
Computer-tailored nutrition education is an innovative and promising tool to motivate people to make healthy dietary changes. It provides respondents with individualized feedback about their dietary b...
Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans
Phytosterols oils diet cholesterol mass spectrometry deuterium
2016/12/17
Background: Although supplementing the diet with large quantities of phytosterols reduces cholesterol absorption and LDL-cholesterol concentrations, very little is known about the smaller amounts...