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A survey of information from 26 countries was
performed to examine the methods, cutoff points, and reference
materials used to define obesity in childhood and adolescence. The
body mass index (in k...
Nutritional Status of Households of Rural Field Practice Area of a Tertiary Care Hospital in India
Nutritional status Underweight Overweight Obesity
2015/7/21
Introduction: In the world as a whole there appears to be a shift from under-nourishment towards over-nourishment making more and more children, adolescents, adults and even elderly to be overweight a...
Homocysteine and cognitive impairment; a case series in a General Practice setting
cognitive impairment Homocysteine
2008/4/23
An elevated blood level of homocysteine is a risk factor for cognitive impairment and dementia. Homocysteine can be lowered by folate and/or vitamin B12 supplementation; antioxidants might also be req...
Limited agreement exists between rationale and practice in athletes' supplement use for maintenance of health: a retrospective study
practice rationale
2008/4/23
The widespread use of nutritional supplements among athletes is poorly understood. The prevalence of supplement intake and users' knowledge have been researched independently leading to useful, but di...
Low carbohydrate diets in family practice: what can we learn from an internet-based support group
family practice Low carbohydrate diets
2008/4/23
The Active Low-Carber Forums (ALCF) is an on-line support group started in 2000 which currently has more than 86,000 members. Data collected from posts to the forum and from an on-line survey were use...
Nutrition guidance in Dutch family practice: behavioral determinants of reduction of fat consumption
Habit psychosocial factors health education
2016/12/30
Studies have shown that the psychosocial determinants attitude, self-efficacy, subjective norm, and health threat are important in predicting intention to change fat consumption. However, the role of ...
Dietary advice in clinical practice: the views of general practitioners in Europe
Dietary tools obesity general practitioners
2016/12/30
A postal survey was mailed to 1976 GPs from 10 GP national colleges to obtain information about beliefs and attitudes in prevention and health promotion, and an e-mail survey was sent to 15 GPs repres...
Controlled trial of effect of computer-based nutrition course on knowledge and practice of general practitioner trainees
nutrition guidance standardized patients knowledge test
2016/12/30
Nutrition education is not an integral part of either undergraduate or postgraduate medical education. Computer-based instruction on nutrition might be an attractive and appropriate tool to fill this ...
Nutritional advice in Canadian family practice
Canadian medical system guideline scoring program
2016/12/30
The National Health Survey in Canada found that 40% of adults and teenagers are overweight or suffer from poor nutrition. Frail elderly, in particular, are at high risk for poor nutrition. Medical stu...