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Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study1,2,3
Dietary patterns skin cancer squamous cell carcinoma risk basal cell carcinoma risk principal components analysis
2008/12/12
Background: The role of diet in the development of skin cancer is inconclusive, and the effect of the combined consumption of foods has never been reported.Objective: We prospectively investigated the...
The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study
human colon The effects of quercetin
2008/4/23
Background
High fruit and vegetable intake is known to reduce the risk of colon cancer. To improve understanding of this phenomenon the action of different phytochemicals on colon cells has been exam...
Diet and basal cell carcinoma of the skin in a prospective cohort of men
Neoplasms basal cell carcinoma dietary fat, vitamins men skin neoplasms
2016/6/3
Background: Low intake of fat and high intake of specific vitamins
have been hypothesized to reduce risk of basal cell carcinoma
of the skin (BCC).
Objective: Our objective was to examine intakes o...
