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Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study
flavonoids coronary heart disease epidemiology diet prospective studies cardiovascular disease
2018/12/18
Background: Flavonoids are dietary polyphenolic compounds with a variety of proposed beneficial cardiovascular effects, but rigorous prospective studies that examine the association between flavonoid ...
Factors Associated with Post-Stroke Depressive Symptoms and Quality of Life
threat appraisal quality of life stroke
2015/1/19
Stroke is the leading cause of adult disability with over 5 million American adults experiencing physical, psychological, and/or social limitations related to stroke. Although depressive symptoms and ...
Correlation of inpatient and outpatient measures of stroke care quality within veterans health administration hospitals
stroke acute treatment secondary prevention
2014/11/26
Background and Purpose—Quality of care delivered in the inpatient and ambulatory settings may be correlated within an integrated health system such as the Veterans Health Administration. We examined t...
Using intervention mapping to develop and adapt a secondary stroke prevention program in Veterans Health Administration medical centers
secondary prevention stroke veterans
2014/11/26
Secondary stroke prevention is championed by the stroke guidelines; however, it is rarely systematically delivered. We sought to develop a locally tailored, evidence-based secondary stroke prevention ...
Technical skill differences in stroke propulsion between high level athletes in triathlon and top level swimmers
FRONT CRAWL SWIMMING OLYMPIC TRIATHLON DIFFERENTIAL PRESSURE PERFORMANCE
2013/10/4
In the latest decades the arm propulsion mechanism in human swimming has been an issue of great interest for researchers. The availability of new devices which can easily measure the stroke propulsion...
Arm stroke: a comparative analysis between competitive swimming and water polo athletes
PERFORMANCE ANALYSIS TRAINING BALL- HANDLING
2013/10/1
Water polo is a team sport and efforts of high intensity are made in less duration, where the players must swim, hyperextension, takes and send the ball with moments of rest or low intensity, where th...
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Whole grain fruit and vegetables all-cause mortality
2017/1/4
Recent epidemiologic study results showed that subjects who had high intakes of whole-grain foods had lower risks of death and heart disease than did subjects who had low intakes. However, the finding...
Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women
Antioxidant vitamins stroke diet postmenopausal women food-frequency questionnaire prospective cohort study cardiovascular disease Iowa Women’s Health Study
2016/6/7
Background: Antioxidant vitamins may play a role in the prevention
of stroke because they scavenge free radicals and prevent
LDL oxidation. Epidemiologic studies that have examined this
relation pr...
