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Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?
Type 2 diabetes short-chain fatty acids high-fiber diet acetate carbohydrate intake fiber intake
2016/12/17
Background: We recently obtained evidence of long-term adaptation of blood lipids to changes in intakes of carbohydrate and fiber in subjects with type 2 diabetes.Objective: We determined th...
Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion
Yogurt live bacterial cultures heated yogurt, short-chain fatty acids plasma glucose plasma insulin
2016/6/8
Background: Ingestion of fermented dairy products induces
changes in the equilibrium and metabolism of the intestinal
microflora and may thus have beneficial effects on the host.
Objective: We comp...
