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Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n−3 fatty acids
sudden cardiac death cardiac arrest ventricular arrhythmias
2016/6/1
Dietary intake of long-chain n23 polyunsaturated
fatty acids (PUFA) may protect against sudden cardiac
death, an event that may be predicted by measurement of heart
rate variability (HRV).
Cognitive decline and fatty acid composition of erythrocyte membranes—The EVA Study
dementia atherosclerosis EVA Study
2016/12/30
In 1995, erythrocyte membrane fatty acid composition was measured in 246 men and women (aged 63–74 y) from the Etude du Vieillissement Artériel (EVA) cohort. During a 4-y follow-up, cognitive abilitie...
Amino acid losses during hemodialysis with polyacrylonitrile membranes: effect of intradialytic amino acid supplementation on plasma amino acid concentrations and nutritional variables in nondiabetic patients
Albumin amino acid losses amino acid supplementation, malnutrition nutritional status end-stage renal disease, hemodialysis men and women Spain
2016/6/3
Background: Malnutrition is highly prevalent in hemodialysis
patients. Amino acid (AA) losses during the dialysis procedure
may be a contributing factor.
Objectives: The objectives of this study we...
