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Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements
Lycopene phytofluene carotenoids
2016/6/1
Lycopene has been identified as a phytochemical
with potentially protective health benefits.
Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults
food sources Lycopene
2008/4/23
Epidemiological studies have reported associations between reduced cardiovascular disease and diets rich in tomato and/or lycopene. Intervention studies have shown that lycopene-containing foods may r...
Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study
Lycopene atherosclerosis carotid arteries
2016/12/27
Interest in lycopene is growing rapidly following the recent publication of epidemiologic studies in which high circulating lycopene concentrations were associated with reductions in cardiovascular di...
Lycopene, β-carotene, and colorectal adenomas
hyperplastic polyp lycopene colorectal adenoma
2017/1/5
Epidemiologic studies found that high tomato intakes reduce the risk of colorectal cancers. This beneficial effect is assumed to be caused by high intakes of lycopene, a carotenoid with strong antioxi...
Vegetable-borne lutein,lycopene,and β-carotene compete for incorporation into chylomicrons,with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans
Carotenoids bioavailability spinach tomatoes antioxidants women
2016/12/17
Background: The results of epidemiologic studies have consistently shown associations between dietary intake or plasma carotenoid status and incidence of cancers and cardiovascular and eye diseas...
Colorful cancer prevention: -carotene, lycopene, and lung cancer1
Colorful cancer prevention lycopene
2016/6/8
Diets that provide 400–600 g fruit and vegetables daily are
associated with a reduced risk of lung and other aerodigestive
epithelial cancers (1). Fruit and vegetables contain a variety of
caroteno...