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Consumption of fruits and vegetables in relation to the risk of developing acute coronary syndromes; the CARDIO2000 case-control study
vegetables fruits
2008/4/23
The relation between diet and human health has long been investigated. The aim of this work is to evaluate the association between CHD risk and the consumption of fruit and vegetable, in a large sampl...
Fruits and vegetables in the prevention of cellular oxidative damage
Anthocyanin quercetin flavonols
2017/1/4
Numerous studies have demonstrated in vitro effects of flavonoid components from fruits and vegetables on various measures of oxidative cellular damage. However, the questions that have not been answe...
