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Cardiovascular disease risk factors and n−3 fatty acid status in the adult population of James Bay Cree
n− 3 Fatty acids eicosapentaenoic acid docosahexaenoic acid fish intake cardiovascular disease risk factor cholesterol LDL HDL triacylglycerol blood pressure glucose insulin Cree Natives
2016/12/19
Background: Canadian native populations, which traditionally consume large amounts of fish, have lower rates of mortality from heart disease than do Canadian nonnative populations, which have low...
