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近日,医学部公共卫生学院翟日洪-熊娟课题组在J Exp Clin Cancer Res(IF=12.658)发表了题为“PM2.5 promotes NSCLC carcinogenesis through translationally and transcriptionally activating DLAT-mediated glycolysis reprograming”的研究论文。该文章...
近日,医药卫生管理学院姚能亮教授、孙晓杰教授课题组依托山东大学医药卫生管理学院肿瘤防控与政策研究中心、山东省肿瘤防治研究院等平台,在国际知名医学期刊Cancer在线发表标题为“Financial Hardship in Chinese Cancer Survivors”的创新性研究成果,首次系统研究了中国癌症生存者的医疗财务困境,指出与西方癌症生存者相比,儒家孝道思想可能降低了老年癌症生存者发生财...
Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observe...
Early detection of prostate cancer has focused on the prostate specific antigen testing debate, however decision aids to help men weigh the pros and cons of testing, and then guidelines based on evide...
Background: Modifiable lifestyle factors linked to cancer offer great potential for prevention. Previous studies suggest an association between adherence to recommendations on healthy lifestyle and ca...
Background: B vitamins [vitamins B-6, B-9 (folate), and B-12] play important roles in nucleotide biosynthesis and biological methylation reactions, aberrancies of which have all been implicated in car...
A high calcium intake, mainly from dairy products, may increase prostate cancer risk by lowering concentrations of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone thought to protect against prost...
Ingestion of viable probiotics or prebiotics is associated with anticarcinogenic effects, one mechanism of which is the detoxification of genotoxins in the gut. This mechanism was shown experimenta...
This is an outstanding book that everyone in the nutrition profession should read. It is a timely, concise accounting of the political processes that led to our current food supply, and it suggests ...
Results associating diet with chronic disease in a cohort of 34192 California Seventh-day Adventists are summarized. Most Seventh-day Adventists do not smoke cigarettes or drink alcohol, and there ...
Although several studies have investigated the relation between fish consumption and the risk of cardiovascular diseases, less attention has been paid to the relation between fish consumption and c...

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