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The effect of time from last food intake on arterial blood gases:Implication on reference values
Arterial oxygen pressure Blood gas parameters Metabolism Predictive equation Respiratory exchange ratio Respiratory quotient
2009/12/28
Arterial blood gas parameters were analyzed in forty-nine healthy persons (31 males, 18 females) to detemine reference values fo these parameters and their relation to the time from last food intake t...
National Tuberculosis Reference Laboratory Experience in Multi Center Quality Control Programs for Molecular Diagnostics of Tuberculosis
Tuberculosis Quality Control Molecular Diagnosis PCR
2009/6/22
Nucleic acid amplification methods to detect Mycobacterium tuberculosis complex (MTBC) in clinical specimens are increasingly used to diagnose tuberculosis. A number of nucleic acids amplification as...
Food allergens and mucosal immune systems with special reference to recognition of food allergens by gut-associated lymphoid tissue
altered peptide ligands epitope food allergy gut-associated lymphoid tissue (GALT) IgE oral tolerance
2010/11/26
Food allergy, triggered by an aberrant immune response elicited by orally ingested food allergens, is generated through a complicated mechanism because the allergen interacts with the mucosal immune s...