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Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes
nut peanut butter esophageal cancer gastric cancer
2018/11/19
Background: Nut consumption has been associated with decreased risk of colorectal, endometrial, lung, and pancreatic cancers. Polyphenols, fiber, vitamins, and minerals in nuts may confer this observe...
11 December 2006，It is currently not clear how to prevent peanut allergy. Some studies suggest that peanut avoidance in early infancy may help to prevent allergy, whereas other research suggests the o...
Cross-reactive Carbohydrate Determinant Contributes to the False Positive IgE Antibody to Peanut
anaphylaxis cross-reactive carbohydrate determinant food hypersensitivity immunoglobulin E peanut hypersensitivity
2010/11/22
Social education about the features of peanut allergy is needed in Japan. Anti-CCD IgE antibody was suggested to be one of the mechanisms contributing to the false positive detection of peanut IgE. De...
