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Using stable isotopes to assess mineral absorption and utilization by children
Calcium absorption iron absorption mineral requirements
2016/6/2
Adequate mineral intake is a crucial part of a
healthy diet for children—it supports appropriate growth and
development and provides protection against childhood conditions
like anemia and helps to...
Molybdenum absorption and utilization in humans from soy and kale intrinsically labeled with stable isotopes of molybdenum
Molybdenum absorption utilization
2016/5/31
Stable-isotope studies of molybdenum metabolism
have been conducted in which molybdenum was added to
the diet and was assumed to be absorbed and utilized similarly to
the molybdenum in foods.
Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopes
absorption excretion retention
2017/1/4
Magnesium deficiency has been associated with type 2 diabetes and may reduce insulin sensitivity and impair glucose tolerance. The etiology of magnesium depletion in diabetes is unclear. Animal studie...
The efficacy of a local ascorbic acid–rich food in improving iron absorption from Mexican diets: a field study using stable isotopes
Iron absorption bioavailability ascorbic acid,
2017/1/4
One potentially sustainable approach to improving iron status at the community level is to encourage the consumption of local ascorbic acid–rich foods, in conjunction with meals high in nonheme iron.
