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Background: Potatoes have been related to increased risks of obesity, type 2 diabetes (T2D), and cardiovascular disease (CVD) mainly because of their high glycemic index.
Pigmented potato cultivars were ranked by a consumer panel for overall acceptance, and acceptance of aroma, appearance, and flavor. Potatoes were analyzed for total phenolics, anthocyanins and caroten...
Australians aged 60 and over spend more time watching TV than other adults and are at greater risk of developing type 2 diabetes, a new study from The University of Queensland has found.
The results of researches in the field of the using X-ray in all over the world have been successful. The main subject which needs more investigation and have been allocated part of the researches in ...

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