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Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults
cognitive function flavanone flavonoid orange juice executive function
2018/12/24
Background: Research indicates that the chronic consumption of flavonoids is associated with cognitive benefits in adults with mild cognitive impairment and neurodegenerative disease, although to our ...
Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans
Orange juice vitamin C bioavailability
2017/1/4
The objectives were to assess the bioavailability of vitamin C from orange juice and its influence on plasma vitamin C and 8-epi-prostaglandin F2α (8-epi-PGF2α) concentrations in a healthy human popul...
Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health
Vitamin D deficiency milk orange juice
2017/1/3
Fortification of milk with vitamin D may not be adequate for satisfying the vitamin D requirement because of variability in vitamin D content after fortification and because many persons have milk all...
HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia
Orange juice hypercholesterolemia lipoproteins, HDL cholesterol folate flavonoids vitamin C homocyst(e)ine
2016/6/8
Background: Orange juice—a rich source of vitamin C, folate,
and flavonoids such as hesperidin—induces hypocholesterolemic
responses in animals.
Objective: We determined whether orange juice benefi...
