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Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study
cohort study cardiovascular disease natto soy stroke ischemic heart disease
2018/11/12
Background: Whether soy intake is associated with a decreased risk of cardiovascular disease (CVD) remains unclear. A traditional Japanese soy food, natto, contains a potent fibrinolytic enzyme. Howev...
Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients
anaphylaxis Bacillus subtilis (natto) fermented soybeans food allergy late onset
2010/11/18
Seven male patients, aged 26 to 42 years (mean age, 33.1 years), participated. All patients reported generalized urticaria and dyspnea; 5, loss of consciousness; 2, collapse; 2, vomiting; and 2, diarr...
