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Background: Postprandial dysmetabolism—an exaggerated spike in triglycerides, glucose, and insulin—increases cardiovascular disease risk by inducing oxidative stress, inflammation, and endothelial dys...
Background: Observational associations between red meat intake and cardiovascular disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized controlled trials (RCTs) that i...
Background: Weight loss from calorie restriction (CR) and/or endurance exercise training (EX) is cardioprotective. However CR and EX also have weight loss–independent benefits.
The Fulani of northern Nigeria are seminomadic pastoralists who consume a diet rich in saturated fats, do not use tobacco, are lean, and have an active lifestyle. Little is known about their serum ...
Epidemiologic evidence shows an inverse relation between fish consumption and death from ischemic heart disease. This beneficial effect is attributed to n3 fatty acids.
Inuit traditionally consume large amounts of marine foods rich in n3 fatty acids. Evidence exists that n3 fatty acids have beneficial effects on key risk factors for cardiovascular disease.
A high waist-to-hip ratio is associated with unfavorable cardiovascular disease risk factors. This could be due to either a relatively large waist or a small hip girth.
Although the effects of individual foods or nutrients on the development of diseases and their risk factors have been investigated in many studies, little attention has been given to the effect of ...
Plasma total homocysteine (tHcy) is a cardiovascular disease risk factor and is related to several components of the established cardiovascular disease risk profile. Cysteine is structurally and me...
Background: Plasma lipid and lipoprotein responses have been variable in dietary intervention studies.Objective: The objective of this study was to evaluate the effects of the National Cholesterol E...
Although people from the Indian subcontinent have high rates of cardiovascular disease (CVD), studies of such in Indian and Pakistani women living in the United States are lacking.
At least 50% of children have one or more cardiovascular disease (CVD) risk factor. We aimed to 1) determine the prevalence of CVD risk factors in a sample of Canadian children, and 2) create a Health...
In this issue of the Journal, Fuller et al. (1) showed in a large cohort of 140 people with prediabetes or well-controlled type 2 diabetes that 12 eggs/wk for 3 mo did not elevate LDL cholesterol comp...
The TT genotype was associated with higher homocysteine and lower plasma folate than the CC and CT genotypes in both cases and controls and a nonsignificant increase in vascular disease risk (1.26; 95...
To estimate the effect of exposure to tobacco dust on lipid parameters that increase the incidence of cardiovascular disease (CVD), 70 female workers were selected from the tobacco processing section ...

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