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Relationship Between Case Question Prompt Format and the Quality of Responses
argument analysis case-based learning active learning question format problem solving
2018/5/21
Objectives. To compare the effectiveness of 2 case question formats (multiple choice and open ended) to prompt faculty members and students to explore multiple solutions and use factual evidence to de...
Inhibition of sweet chemosensory receptors alters insulin responses during glucose ingestion in healthy adults: a randomized crossover interventional study
sweet taste receptors lactisole glucose intolerance insulin saccharin artificial sweeteners OGTT modeling analysis
2018/11/13
Background: Glucose is a natural ligand for sweet taste receptors (STRs) that are expressed on the tongue and in the gastrointestinal tract. Whether STRs directly contribute to the regulation of gluco...
Salivary Biomarker Responses to Two Final Matches in Women’s Professional Football
Soccer hormones saliva T/C ratio RPE stress immune response
2016/7/7
The aim of this study was to examine the link between salivary concentrations of cortisol, testosterone, immunoglobulin A (IgA) and the rate of perceived exertion (RPE) as a measure of internal load a...
Sex-Related Differences in Self-Paced All Out High-Intensity Intermittent Cycling:Mechanical and Physiological Responses
Oxygen uptake sexual dimorphism anaerobic power reserve
2016/7/7
The purpose of this study was to compare sex-related responses to a self-paced all out high-intensity intermittent exercise (HIIE). 9 women and 10 men were submitted to a maximal incremental test (to ...
Specific and nonspecific immune responses to fasting and refeeding differ in healthy young adult and elderly persons
Aging lymphocyte subsets neutrophil
2016/6/14
Undernutrition is a main cause of immunodeficiency.
Many confounding factors limit the interpretation of
immune function in hospitalized elderly patients.
Similar metabolic responses to standardized total parenteral nutrition of septic and nonseptic critically ill patients
sepsis critically ill patients severity of illness
2016/6/14
Nutritional support is an important link between
the response to injury and recovery in critical illness.
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
table spread cholesterol plant sterols
2016/6/14
Plant sterol esters reduce cholesterol absorption
and lower circulating blood cholesterol concentrations when
incorporated into the habitual diet.
Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets
Liquid-formula diets fat saturated fat
2016/6/1
Liquid-formula diets (LFDs) are useful in metabolic
studies of the cholesterolemic effects of dietary lipids
because they can be formulated with accuracy, facilitating precise
delivery of fatty aci...
Molecular and cellular responses to oxidative stress and changes in oxidation-reduction imbalance in the intestine
oxidative stress apoptosis proliferation
2016/6/1
Recently, it has become increasingly apparent
that oxidants, in addition to being agents of cytotoxicity, can
play an important role in mediating specific cell responses and
expression of genes inv...
Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia
Psyllium type 2 diabetes serum lipids
2016/6/1
Water-soluble dietary fibers decrease postprandial
glucose concentrations and decrease serum cholesterol concentrations.
This study examined the effects of administering psyllium
to men with type 2...
Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects
Saturated fat monounsaturated fat oleic acid
2016/5/31
Elevations of postprandial triacylglycerol-rich
plasma lipoproteins and suppressions of HDL-cholesterol concentrations
are considered potentially atherogenic. Long-term studies
have shown beneficia...
Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan
Fiber barley cholesterol
2016/5/27
Fiber regulates the rate and site of lipid and carbohydrate
digestion and absorption and thus can modify the alimentary responses to
a meal. When fiber sources containing viscous polysaccharides are...
Hemodynamic Responses to Resistance Exercise in Patients with Coronary Artery Disease
BLOOD PRESSURE CARDIAC OUTPUT EXERCISE SYSTEMIC VASCULAR RESISTANCE VALSALVA STRENGTH TRAINING
2017/4/13
Purpose: Investigate hemodynamic responses of resistance exercise (RE) with moderate load (i.e., international guidelines for RE of patients) versus RE with high load in patients with coronary artery ...
Professional Soccer Player Neuromuscular Responses and Perceptions to Acute Whole Body Vibration Differ from Amateur Counterparts
Potentiation power strength perceptions
2016/3/11
Acute whole body vibration (WBV) is an increasingly popular training technique amongst athletes immediately prior to performance and during scheduled breaks in play. Despite its growing popularity, ev...
Acute Physiological Responses to Short- and Long-Stage High-Intensity Interval Exercise in Cardiac Rehabilitation:A Pilot Study
intermittent exercise exercise prescription acute effects health-related markers heart disease patients
2016/3/11
Despite described benefits of aerobic high-intensity interval exercise (HIIE), the acute responses during different HIIE modes and associated health risks have only been sparsely discovered in heart d...
