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The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
Soy protein isoflavones LDL cholesterol
2016/6/13
Clinical trial data and the results of a meta-analysis
suggest a hypocholesterolemic effect of soy protein. The effect
may be partially attributable to the isoflavones in soy. Few studies
have exam...
Efficiency of utilization of wheat and milk protein in healthy adults and apparent lysine requirements determined by a single-meal [1-13C]leucine balance protocol
Healthy adults protein quality milk wheat stable isotopes leucine balance nitrogen balance amino acid requirements
2016/12/20
Background: We recently reported better wheat-protein utilization and a higher apparent lysine requirement than would be predicted, because of adaptive mechanisms of lysine conservation. However,...
Human adult amino acid requirements: [1-13C]leucine balance evaluation of the efficiency of utilization and apparent requirements for wheat protein and lysine compared with those for milk protein in healthy adults
Healthy adults protein quality protein turnover stable isotopes nitrogen balance
2016/6/7
Background: There is considerable debate about the human lysine
requirement and the consequent nutritional value of wheat protein.
Objective: We used a novel [1-13C]leucine balance protocol to
exam...
