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The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat
chicken meat fatty acids linseed oils functional food
2015/3/17
: Effects of 1, 3, 5 or 7% of linseed oil in the diet on the content of fatty acids in breast and thigh meat
were studied in broiler chickens. Oils made either of seeds of the linseed cultivar Atala...
Apparent digestibility in meat-type guinea pigs as determined by total collection or by internal marker
guinea pigs markers digestion feedstuffs
2015/3/17
Six adult male meat-type guinea pigs were subjected to three subsequent digestibility trials with
100% alfalfa, 50% alfalfa and 50% sugar cane and 50% alfalfa and 50% concentrate. For each animal in...
Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid
rabbits conjugated linoleic acid fatty acids meat quality performance
2015/3/13
In this study the deposition of dietary CLA isomers in loin and hindleg meat, liver and fat, and the influence on performance and fatty acid (FA) profile were investigated in growing rabbits. CLA was ...
