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Effect of Storage Time on the Rancidity and Metabolizable Energy of Rice Polishing in Poultry
Storage Time Rancidity Metabolizable Energy Rice Polishing Poultry
2016/4/27
The storage of rice polishing (RP) with and without addition of antioxidant for sixteen weeks and its effect on rancidity and metabolizable energy values during the summer season was determined. Fifte...
