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Selenium content in tissues and meat quality in rabbits fed selenium yeast
rabbits selenium meat
2015/6/4
Ten weaned rabbits were fed a basal (control) diet containing 0.12 mg Se/kg. In 10 rabbits the basal diet was supplemented with Se-enriched yeast to increase the Se concentration to 0.50 mg/kg. Rabbit...
The effect of weaning age on performance and nutrient digestibility of broiler rabbits
rabbit early weaning growth carcass characteristics nutrient digestibility parasite incidence mortality
2015/6/4
The effect of weaning age on growth, feed consumption, digestibility of nutrients, carcass yield, mortality and parasite incidence was studied in a balance experiment. Forty Hyplus® rabbits proce...
Effects of Variants in Proopiomelanocortin and Neuropeptide Y Genes on Growth, Carcass, and Meat Quality Traits in Rabbits
Proopiomelanocortin Neuropeptide Y SNPs Rabbits Production Traits
2016/5/16
Appetite-related neuropeptides proopiomelanocortin (POMC) and Neuropeptide Y (NPY) are essential for regulating feeding behavior and energy homeostasis. The objective of this study was to evaluate the...
Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions
Welfare Rabbits Transport Stress
2016/5/12
Unlike Europe (particularly, Italy and Spain), where a number of studies have been conducted on the stressful effects of transport on rabbit welfare, few studies have been conducted on transportation ...
