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Growth Performance, Carcass Characteristics and Meat Quality of Boer-Cross Wether and Buck Goats Grazing Marshall Ryegrass
Buck Carcass Characteristics Fatty Acids Growth Wether
2016/5/6
An experiment was conducted to evaluate the effects of castration on growth performance, carcass characteristics, and meat quality of goat kids. Fourteen Boer-cross buck and wether goat kids (n = 7; i...
Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler
Broiler Breast Fillets Age at Slaughter Strain Aging Time Meat Quality
2016/5/5
This study was conducted to investigate the effects of strain on broiler performance, and age at slaughter and post-chilling (PC) aging time on meat quality traits. A total of 500 one-day-old chicks (...
Quality Evaluation of Sliced and Pizza Cheeses Treated by Gamma and Electron Beam Irradiation
Sliced and Pizza Cheeses Quality Gamma Irradiation Electron Beam Irradiation
2016/5/5
This study was conducted to evaluate and compare the quality changes of commercial sliced and pizza cheeses processed by gamma and electron beam irradiation. The L*-value of sliced and pizza cheeses d...
