搜索结果: 1-2 共查到“畜产品贮藏与加工 health”相关记录2条 . 查询时间(0.156 秒)
The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
dairy cow health state secretion disorder milk components physical indicator technological property
2015/6/8
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
Biologically Active Hen Egg Components in Human Health and Disease
Hen eggs bio-active components nutraceuticals health and disease functional foods
2009/7/31
It is widely recognized that eggs are more than a source of dietary nutrients, and extensive studies identifying and characterizing the biologically active components of eggs have been carried out. N...
