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The objective of this study was to investigate the accuracy of imputation from low density (LDC) to moderate density SNP chips (MDC) in a Thai Holstein-Other multibreed dairy cattle population. Dairy ...
Economic weights (EW) for the Slovak dairy production system were calculated in Holstein, Slovak Simmental, and Slovak Pinzgau breeds under a direct support regime using a bio-economic approach. EW we...
The purpose of this study was to analyze the economic structure of different dairy farm sizes in Burdur province in Turkey. Data were acquired by conducting a survey on 132 dairy farms selected by the...
26 herds with 71 586 individual records were used. We tested a hypothesis that milk efficiency was influenced by the elevation of the farm, housing system, breed, area of altitude, and by the cooling ...
The objective of the present study was to determine the effects of feeding pelletized broccoli byproducts (PBB) on milk yield and milk composition in dairy cows. In Trial 1, an in vitro gas test deter...
Twelve multiparous Holstein dairy cows in mid-lactation were selected for a replicated 4×4 Latin square design with a 2 ×2 factorial arrangement to investigate the effects of corn and soybean meal (SB...
Requirements to control the large decrease in serum calcium (Ca) due to parturition and to increase the feed intake soon after parturition have been well accepted in dairy cows. This study was aimed t...
An experiment was conducted to determine the effects of diets containing coarse-texture rice straw and small particle size alfalfa pellets as a part of total mixed ration (TMR) on milk productivity an...
Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treat...
Effect of propylene glycol administered during the periparturient period on blood biochemical parameters and liver triacylglycerol accumulation was studied in 35 dairy cows. Sixteen control cows were ...
Consumer behaviour in Kosovo in respect of dairy products (white cheese, yoghurt, fruit yoghurt, Sharri cheese, curd and caciocavalo) was studied during 2007 using different socio-economic variables...
Based on statistical data such as the number of cattle head, the amount of raw milk production and demand, regional and monthly quantity of raw milk production, etc., the characteristics of dairy farm...
A survey study was carried out around two large cities in Burkina Faso to contribute to the understanding of the situation of local milk production and milk processing. Twenty-two dairy farms as...
The effects of rapeseed and soybean expeller on digestion of sodium, potassium, calcium, magnesium, phosphorus and sulphur in dairy cows were investigated in a study conducted as an incomplete Latin s...
Rest is a prerequisite for the well-being of cows and they spend 40?0% of the time lying down. In this study the basic physical properties, the friction coefficient, heat flux as a function of time an...

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