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Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
Marigold Extract Lutein Pigmentation Antioxidant Capacity Meat Quality Broiler Chickens
2017/3/7
This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens...
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Ferulic Acid Vitamin E Meat Quality Antioxidant Capacity
2016/5/18
This study aimed to evaluate the effects of vitamin E (VE), ferulic acid (FA) and their combination supplementation on meat quality and antioxidant capacities of finishing pigs. Sixty barrows were ran...
Effects of Dietary L-carnitine Supplementation on Growth Performance, Organ Weight, Biochemical Parameters and Ascites Susceptibility in Broilers Reared Under Low-temperature Environment
Antioxidant Enzyme Ascites Broiler L-carnitine
2016/5/11
The objective of this study was to investigate the effects of L-carnitine on growth performance, organ weight, biochemical parameters of blood, heart and liver, and ascites susceptibility of broilers ...
Effect of Xylanase Supplementation on the Net Energy for Production, Performance and Gut Microflora of Broilers Fed Corn/Soy-based Diet
Xylanase Corn/Soybean Diet Growth Net Energy for Production Heat Production Bacteria Broiler
2016/5/9
The objective of this study was to assess the effect of xylanase on net energy for production, performance, nutrient digestion and gut microflora of broilers fed corn/soy-based diet. Eighty-four day-o...
Effect of Supplementation of Bacillus subtilis LS 1-2 Grown on Citrus-juice Waste and Corn-soybean Meal Substrate on Growth Performance, Nutrient Retention, Caecal Microbiology and Small Intestinal Morphology of Broilers
Bacillus subtilis LS 1-2 Citrus-juice Waste Corn-soybean Meal Avilamycin Performance Broiler
2016/5/6
A feeding trial was conducted to investigate the effect of dietary supplementation of Bacillus subtilis LS 1-2 grown on citrus-juice waste and corn-soybean substrate on growth performance, nutrient re...
Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs
Fermented Red Ginseng Finishing Pigs Growth Performance Meat Quality
2016/5/6
This study was conducted to evaluate the effects of fermented red ginseng (FRG) on growth performance, apparent nutrient digestibility, blood hematology and meat quality in finishing pigs. A total of ...
Effects of Organic Iron Supplementation on the Performance and Iron Content in the Egg Yolk of Laying Hens
egg shell color iron content of egg-yolk iron-methionine chelate iron-soy proteinate
2009/7/29
An experiment was conducted to determine the efficacy of dietary iron-soy proteinate (Fe-SP) and iron-methionine chelate (Fe-Met) on the performance of laying hens and iron content in egg yolk. Eigh...
The Effect of Level and Period of Fe-methionine Chelate Supplementation on the Iron Content of Boiler Meat
Fe-methionine Chelate Iron Enriched Meat Broiler Copper Zinc
2016/4/28
A broiler experiment was conducted to compare the effects of duration and level of iron-methionine chelate (Fe-Met) supplementation on the iron, copper (Cu) and zinc (Zn) content of broiler meat. Two ...
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
Wheat Pellet Expander Enzyme Stomach Pig
2016/4/12
Two experiments were conducted to determine the effects of expander processing and enzyme supplementation of wheat-based diets on growth performance and nutrient digestibility in finishing pigs. For E...
