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Possible Muscle Fiber Characteristics in the Selection for Improvement in Porcine Lean Meat Production and Quality
Muscle Fiber Characteristics Lean Meat Production Ability Meat Quality
2016/4/28
The aim of this study was directed at exploring the possible use of muscle fiber characteristics as new selection traits for improving both porcine lean meat production and quality. A total of 174 (11...
IMPROVEMENT OF LOGISTICS IN MILK PROCESSING ENTERPRISE MADETA, inc. IN ČESKÉ BUDĚJOVICE (CZECH REPUBLIC)
IMPROVEMENT LOGISTICS MILK PROCESSING ENTERPRISE MADETA Č ESKÉ BUDĚ JOVICE
2010/12/3
The paper deals with increasing competitiveness in the biggest milk processing enterprise in the Czech Republic, Madeta, inc. The paper describes the know-how in logistic management. It concerns first...
