搜索结果: 1-11 共查到“饲料学 vitamin C”相关记录11条 . 查询时间(0.135 秒)
Supplementing Vitamin E to the Ration of Beef Cattle Increased the Utilization Efficiency of Dietary Nitrogen
Vitamin E Digestibility Nitrogen Retention Plasma Beef Cattle
2016/5/19
The objectives of the trial were to investigate the effects of supplementing vitamin E (VE) on nutrient digestion, nitrogen (N) retention and plasma parameters of beef cattle in feedlot. Four growing ...
Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
ascorbic acid sodium selenite selenized yeast layers vitamins egg production
2015/6/24
Two hundred and forty laying hens were fed diets supplemented with vitamin C and selenium (Se). Vitamin C was added at 0 or 200 mg/kg, and Se was added as sodium selenite or selenized yeast at 0.3 mg/...
Use of Vitamin D3 and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality
Cholecalciferol Meat Quality Bone Strength
2016/5/11
The objective of this experiment was to assess the use of different vitamin D metabolites in the feed of broiler chickens and the effects of the metabolites on performance, bone parameters and meat qu...
Dietary Vitamin E Influences the Levels of Nitric Oxide and Cytokines in Broiler Chickens
Vitamin E Nitric Oxide Free radical Cytokines Broiler
2016/5/9
The study investigated the effects of dietary Vitamin E (VE) on nitric oxide (NO) metabolism, immune function and analyzed the correlation between NO free radical and cytokines (IL-2 and IL-6) in broi...
Effects of Different Oil Sources and Vitamin E in Breeder Diet on Egg Quality, Hatchability and Development of the Neonatal Offspring
Polyunsaturated Fatty Acid Vitamin E Egg Quality Hatchability Offspring
2016/5/4
Effects of polyunsaturated fatty acid (PUFA) and vitamin E (VE) supplementation in the diet of breeder hens on the egg quality and hatchability, lipid peroxides of the egg yolk, and development of the...
The Effects of Dietary Sulfur and Vitamin E Supplementation on the Quality of Beef from the Longissimus Muscle of Hanwoo Bulls
Beef Quality Hanwoo Bull Sulfur Vitamin E
2016/4/28
This study was carried out to investigate the effects of dietary sulfur (S) and vitamin E (Vit E) supplementation on the quality of beef from longissimus muscle of Hanwoo bulls. Eleven, 29 months-aged...
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
Lycopene Vitamin E Egg MDA
2016/4/20
Japanese Quails were used to evaluate the effects of dietary supplementation with vitamin E (dl-a-tocopheryl-acetate), lycopene, and their combination on egg production, egg quality, concentrations of...
Effects of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
Vitamin A Vitamin E Methionine Broiler Bone Immunity
2016/4/19
The experiment was conducted to study the effect of dietary combinations of vitamin A (VA), vitamin E (VE) and methionine (Met) on growth performance, meat quality and immunity in commercial broilers....
Effects of Feeding Methods (Feed vs. Water) of Vitamin E on Growth Performance and Meat Quality of Broilers
Broiler Vitamin E Bone Carcass
2016/4/18
This research was conducted to compare the effects of vitamin E (VE) when supplemented in either feed or water on the performance and meat quality of broilers. For a six-week feeding trial, a total of...
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Display
Vitamin E Color Stability TBARS Total Reducing Ability Hanwoo
2016/4/14
The effects of dietary vitamin E supplementation (control; 200 IU/head/day, 500 IU/head/day and 1,000 IU/head/day) on color stability, lipid oxidation and total reducing ability in M. longissimus and ...
Influence of inorganic Se + vitamin E and organic Se + vitamin E on reproductive performance of young boars
selenium vitamin E boars reproductive performance
2010/8/16
The objective of the study was to compare the influence of the organic Se (Se-Yeast) + vitamin E and inorganic Se (Na2SeO3) + vitamin E on reproductive performance of young boars. The studies were car...
