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Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Bacterial Community Starch Feed Additives In vitro Fermentation Odor Reduction
2016/5/10
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...
Recycling of Fermented Sawdust-based Oyster Mushroom Spent Substrate as a Feed Supplement for Postweaning Calves
Postweaning Holstein Calves Fermentation Sawdust-based Oyster mushroom Spent Substrate Antibiotic Alternative Growth Performance
2016/5/6
The objective of this study was to find the way to prolong the storage time of sawdust-based oyster mushroom (Pleurotus osteratus) spent substrate (OMSS) by fermenting with potential probiotic microor...
