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Bio-fermentation Technology to Improve Efficiency of Swine Nutrition
Amino Acids Enzyme Fermented Ingredients Swine Yeast Metabolites
2016/5/5
The United Nations Convention on Biological Diversity defines biotechnology as ??Any technological application that uses biological systems, dead organisms, or derivatives thereof, to make or modify p...
Nutrigenomics Approach-A Strategy for Identification of Nutrition Responsive Genes Influencing Meat Edible Quality Traits in Swine
Pig Meat Quality Intramuscular Fat Major Gene Nutrigenomics
2016/4/29
In the last 20 years, meat quality, especially meat edible quality has become a more intriguing topic in the field of swine production. In this paper, we briefly review the progress of meat quality re...