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Effects of polymorphism in the bovine PTPRQ gene on the expression of MYF6 and MYF5 genes in skeletal muscle and on meat production traits in beef bulls
receptor-type III PTP with phosphatidylinositol phosphatase activity genotype muscle regulatory factors bovine meat traits
2016/6/3
The aim of the study was to characterize nucleotide sequence polymorphisms in the bovine PTPRQ gene, to search for their possible effect on the expression of myogenic factor 6 (MYF6; MRF4) and myogeni...
Evaluation of fattening and slaughter performance and determination of meat quality in Złotnicka Spotted pigs and their crosses with the Duroc breed
native pig slaughter and carcass traits
2015/6/23
The study aimed at an evaluation of fattening and slaughter performance as well as meat
quality of the native Złotnicka Spotted (ZS) pigs and its crosses with Duroc pigs. The experimental mater...
Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages
meat quality Growth performance
2015/6/23
Older animals were generally fatter and their carcasses contained lower proportions of high-priced meat (P <
0.01) and bones (P < 0.05). Bulls exhibited lower contents of dry matter (P < 0...
Genetic Parameters of Reproductive and Meat Quality Traits in Korean Berkshire Pigs
Berkshire Genetic Parameter Heritability Repeatability Genetic Correlation
2016/5/18
Genetic parameters of Berkshire pigs for reproduction, carcass and meat quality traits were estimated using the records from a breeding farm in Korea. For reproduction traits, 2,457 records of the tot...
Prolificacy and Its Relationship with Age, Body Weight, Parity, Previous Litter Size and Body Linear Type Traits in Meat-type Goats
Goat, Black Bengal Prolificacy Linear Type Traits Litter Size Pregnancy
2016/5/16
Data on age and body weight at breeding, parity, previous litter size, days open and some descriptive body linear traits from 389 meat-type, prolific Black Bengal goats in Tripura State of India, were...
Effect of Hybridization on Carcass Traits and Meat Quality of Erlang Mountainous Chickens
Hybridization Carcass Traits Meat Quality Erlang Mountainous Chicken
2016/5/12
Native chickens hold a significant share of the market in China. In response to the huge demand from the market, the productivity of Chinese native chickens needs to be improved. Cross breeding is an ...
Carcass Characteristics and Chemical Composition of the Longissimus Muscle of Purunã and 1/2 Purunã vs. 1/2 Canchin Bulls Meat Quality of Bulls
Cattle, Crossbreed Fatty Acids Longissimus Muscle Meat Quality
2016/4/28
This work was conducted to study the performance, carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle (LM) of first-generation Purunã (n = 7, PUR1), sec...
Goat Meat Production: Present Status and Future Possibilities
Goat Meat Industry Meat Production Potential Nutritive Value Future Needs
2016/4/14
The bulk of the world''''s goat population is found in South-East Asia and Africa, where goats are the major source of meat production. Unfortunately, lack of an organized goat meat industry and marke...
Embryonic Growth, Hatching Time and Hatchability Performance of Meat Breeder Eggs Incubated under Continuous Green Light
Hatching Time Hatchability Per cent Chick Hatching Weight
2016/4/12
The effects of dark-control (D) and continuous green light (GL) exposure of incubated meat-type breeder eggs (Hybro) on embryonic growth from 5 to 15 days of age, hatching time, hatchability per cent ...
