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Economical and ecological issues as well as consumer demand for sustainably produced agricultural food rise the trends to fatten beef cattle on pasture during the grazing season. However, particularly...
The objective of this study was to investigate the variability in broiler performance, apparent metabolisable energy (AME) and ileal digestible energy (IDE) between five different maize samples fed wi...
Two experiments were conducted to determine the digestibility of crude protein (CP), amino acids and energy in three Chinese corn distillers dried grains with solubles (DDGS), one rice DDGS, one Ameri...
Improving forage production for an expanding livestock population is essential in the Çukurova and GAP (South-eastern Anatolia Project) regions of Turkey. Feed shortages, especially evident dur...
An ICP-ETAAS analyze of unwashed and washed sheep- wool for establishing of Pb and Cd have been conducted. A signifi cant difference in the contents of Pb (15.3- unwashed versus 8.15 mg/kg DM– washed ...
We have previously mapped quantitative trait loci (QTL) affecting egg production and quality traits using a reciprocal cross of two divergent egg-layer lines. The lines differ also in body weight, and...

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