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Joint effects of CSN3 and LGB genes on milk quality and coagulation properties in Czech Fleckvieh
cattle milk protein genes kappa-casein beta-lactoglobulin milk production parameters coagulation properties
2015/6/5
The aim of this study was to determine the joint effects of CSN3 and LGB genotypes on parameters of production, quality and coagulation of milk in Czech Fleckvieh cows. Three hundred and twenty-eight ...
Variations in the Production, Qualitative Characteristics and Coagulation Parameters of the Milk of the Riverine Buffalo Determined by the Energy/Protein Content of the Diet
Buffalo Intake Capacity Quanti-qualitative Milk Parameters
2016/5/5
Sixteen Mediterranean pluriparous buffaloes were subdivided into two uniform groups of eight animals. The average weight of the two groups at the start of the trial was 671.2 and 656.7 kg. The number ...
Milk protein genotypes and milk coagulation properties of Estonian Native cattle
Estonian Native cattle milk protein polymorphism coagulation properties
2010/8/9
The genetic variation of ás1-, â- and ê-caseins and b-lactoglobulin was determined and their effects on the rennet coagulation properties were examined using 335 milk samples from 118 Estonian N...
