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Chemical Characterization and Water Holding Capacity of Fibre-rich Feedstuffs Used for Pigs in Vietnam
Vegetables Agro-industry Co-products Chemical Composition Carbohydrates Water Holding Capacity
2016/5/10
During two years, four samples per year were collected in Vietnam from rice bran, cassava residue, brewer’s grain, tofu residue, soybean meal, coconut cake, sweet potato vines and water spinach for ch...
Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate but Increases Profitability
Cassava KM94 Leaves Carcass Characteristics Feed Conversion Ratio Feed Costs Growing Pigs Protein Deposition
2016/5/6
This study was conducted to determine the effect of the inclusion of different levels of ensiled cassava leaves (variety KM94) in the diets on performance and carcass characteristics of growing pigs i...
Smallholder dairy production in Southern Vietnam: Production, management and milk quality problems
Milk quality questionnaire smallholder dairy farms milk somatic cell count
2011/1/12
The aim of this study was to investigate the prerequisites for dairy production at smallholder farms in Southern Vietnam and to identify the strengths and weaknesses in management at farm level. Data ...
Assessing Nitrogen and Phosphorus in Excreta from Grower-finisher Pigs Fed Prevalent Rations in Vietnam
Equation Excretion Feces Feed Urine Validation
2016/5/4
Livestock production in Vietnam is, as in most Asian countries, increasing rapidly and changing into specialized highly intensified operations. The volume of animal excreta generated exceeds the capac...
Nutritional Constraints and Possibilities for Pig Production on Smallholders Farms in Central Vietnam
Household Pig Feedstuffs Nutritive Value Village
2016/5/4
This study aimed to evaluate the nutritional situation of pigs kept in three ecological zones of central Vietnam: Upland, Lowland and Coastal Area. An interview-based questionnaire was made and survey...
Prevalence of Pathogenic Escherichia coli in a Swine Breeding Environment in Can Tho Province,Vietnam
AEEC eae ETEC STEC stx
2009/9/10
To determine the presence of enterotoxigenic Escherichia coli (E. coli) (ETEC), Shiga toxin-producing E. coli (STEC) and attaching and effacing E. coli (AEEC) were collected in swine and in a water sy...
Effects of Amount of Concentrate Supplement on Forage Intake, Diet Digestibility and Live Weight Gain in Yellow Cattle in Vietnam
Concentrate Forage Intake Growth Rate Yellow Cattle Vietnam
2016/4/28
Two experiments were conducted in central Vietnam to test the hypothesis that supplementation with a concentrate, comprising rice bran (45% fresh basis), maize (49%), fish meal (3%), urea (2%) and sal...
Amount of Cassava Powder Fed as a Supplement Affects Feed Intake and Live Weight Gain in Laisind Cattle in Vietnam
Cassava Powder Feed Intake Growth Rate Cattle Vietnam
2016/4/28
An experiment was conducted in Vietnam to test the hypothesis that supplementation with cassava powder up to 2% of live weight (LW)/d (DM basis) would linearly increase digestible organic matter intak...
Evaluation of the Genetic Diversities and the Nutritional Values of the Tra (Pangasius hypophthalmus) and the Basa (Pangasius bocourti) Catfish Cultivated in the Mekong River Delta of Vietnam
SDS-PAGE Animal Nutrition Amino Acids Fatty Acids The Mekong Delta
2016/4/19
A total of 50 individual catfish, the Tra (Pangasius hypophthalmus) cultivated in either floating cages (Tra-c) or in ponds (Tra-p) and the Basa (Pangasius bocourti) raised in three floating cages, we...
The Impact of Crossbred Cattle (Red Sindhi×Yellow Local) on Smallholder Households in the Mountainous and Lowland Zones of Quang Ngai, Vietnam
Yellow Cattle Crossbred Households Productivity Efficiency Vietnam
2016/4/14
This research investigates the use of crossbreed cattle (Red Sindhi횞Yellow Local cattle) at household level in the lowland and mountainous zones in Quang Ngai province, Vietnam. The internal an...
Shrimp By-product Feeding and Growth Performance of Growing Pigs Kept on Small Holdings in Central Vietnam
Pig Shrimp By-product Growth Fatty Acids Adipose Tissue
2016/4/13
The effect studied was that of the feeding of shrimp by-product meal, as a source of eicosapentaenoic and docosahexaenoic acid, on growth performance and fatty acid composition of adipose tissue in gr...
