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The Effects of Different Concentrations of Glycine and Cysteine on the Freezability of Moghani Ram Spermatozoa
Cryopreservation Glycine Cysteine Moghani Ram Spermatozoa
2016/5/4
Two experiments were designed to evaluate the effects of the amino acids glycine and cysteine on cryopreservation of ram spermatozoa. After primary evaluation of collected ejaculates, the semen sample...
