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Performance Responses, Nutrient Digestibility, Blood Characteristics, and Measures of Gastrointestinal Health in Weanling Pigs Fed Protease Enzyme
Enzyme Growth Performance Nutrient Digestibility Protease Weanling Pig
2016/7/27
Although exogenous protease enzymes have been used in poultry diets quite extensively, this has not been the case for pig diets. In general, due to their better gut fermentative capacity and longer tr...
Effect of different agronomical measures on yield and quality of autumn saved herbage during winter grazing – 2nd communication: Crude protein, energy and ergosterol concentration
winter pasture grazing livestock metabolisable energy ergosterol mycotoxins
2015/6/2
In addition to the results published in the first communication (Opitz von Boberfeld et al., 2006) this paper presents crude protein, energy (ME) and ergosterol concentrations of autumn saved herbage ...
Effect of different agronomical measures on yield and quality of autumn saved herbage during winter grazing – 1st communication: Yield and digestibility of organic matter
low-input grassland winter grazing suckler cow forage quality Central Europe
2015/6/2
The objective of this paper was to obtain information about the effect of interactions and different agronomical measures on autumn saved herbage of different sites in Central Europe (Czech Republic, ...
Daily Feed Intake, Energy Intake, Growth Rate and Measures of Dietary Energy Efficiency of Pigs from Four Sire Lines Fed Diets with High or Low Metabolizable and Net Energy Concentrations
Pig Growth Performance Feed Efficiency Dietary Energy
2016/5/9
A trial was conducted to: i) evaluate the BW growth, energy intakes and energetic efficiency of pigs fed high and low density diets from 27 to 141 kg BW, ii) evaluate sire line and sex differences whe...